Giant Ice Cream Cookie Sandwich

I feel as though recess week gives us the illusion of time. We begin it believing that we will be productive and that we are going to get our shit together, but before you know it Sunday will come and nothing will have changed much. Although I seriously hope that the latter doesn't happen... 

Recess week has been off to a great start! Recess week only really began for me when I finished and submitted my LARC assignment, after which I baked a birthday cake for my uncle and went for F1 at night! Caught Maroon 5 live (that was all we really went for) and they were really good. I was so happy that they played so many of my favourite songs of theirs, and I thought it was very apt that we got there just in time for Sunday Morning, which is the first song that Melrose played in our jamming sessions. Went for drinks and supper with Melrose after; it felt incredibly liberating to have a night out after six weeks of school. 

Baked this giant cookie the next day for Clarence's birthday cake! I was initially thinking of baking him a cake cake, but after talking to Josh about it we came up with the idea of this giant ice cream cookie cake, as Clarence loves the ice cream and cookie co sandwiches available at Wildfire! This was hella fun to make and assemble. We used three whole tubs of ben & jerry's strawberry cheesecake ice cream (which was a really good choice) and buzzfeed's method of cutting the tub. 

The ice cream got crazy and started melting all over at one point, and we tried to smush it together with those two knives you see and spread them around as best (and gently) as we could. The base cookie held up damn well (much better than I had expected it to), but I think it was Justin's board that really helped hehe. The board's even kinda aesthetic! The top cookie broke when we tried to transfer it over, unfortunately, so we had to make do by simply piecing it together. 

The candle you see above is one of those trick candles, the kind that are somehow able to relight after being blown out. It was hilarious watching Clarence blow it out again and again, and somehow he didn't even suspect that it was a trick candle (which might have been the best part). Happy 21st, Clarence :-) 

For this giant cookie, I used my cornflake-chocolate-chip-marshmallow cookie recipe (you can find it here!), omitted the cornflakes, used all brown sugar and shortened the baking time. The recipe makes one giant cookie, by the way! To ensure that the cookie would remain soft, I (somewhat) underbaked it - I recommend a baking time of 13 minutes (the cookie that broke took 12 minutes).  The short baking time is also attributed to the way I baked it, which was by spreading the cookie dough into a large circle on the baking sheet before baking it. Larger surface area + the dough was spread out rather thinly.

Anyway, Clarence really enjoyed the cake, which was lovely to see! One of the best feelings in the world is when people appreciate and enjoy the things you make. Thanks for doing this with me, Josh, and for doing all the hard ice cream spreading work hehe. 

Nice Cream..?

I've been craving ice cream lately... And when I crave something, I mean intense, i-need-this-now-or-i-feel-like-my-life-will-be-over kind of cravings. Sure, I can't get everything I want when I want it all the time, and a lot of the time I just ~ride it out~ or try to sleep it off and the craving will subside. But it's not a foolproof method.

I still wake up imagining the taste of said craving in my mouth, the smell, the flavours dancing in my mouth... It's painful, sometimes. The other day, I went downstairs to the minimart just to buy a tub of ice cream because I was craving it that badly. It was a tub of red velvet ben and jerry's, which by the way, is better in Singapore than in the US?? I don't know why but I remember excitedly buying a tub in San Francisco before they brought red velvet to Singapore and I was so underwhelmed by it. In fact, I distinctly remember it tasting like raspberries, whereas the one here actually tastes of red velvet. It's even got chunks of red velvet cake inside!

Unfortunately, I can't eat ice cream everyday (well, I could, but) - it isn't advisable to; everything in moderation right? So with that, I thought of this alternative that I've been seeing around on the internet quite a bit - nice cream!

FullSizeRender 25

Touted as a "vegan", healthier version of ice cream, nice cream is basically frozen bananas that has been blended or put through the food processor until it reaches a creamy consistency. It's quick, simple, and actually healthy!

As you can (probably) see, I didn't blend my nice cream very fully and this has resulted in me having some frozen banana chunks in it, but I think I like it that way c: To top it off, I also blended in some frozen raspberries and strawberries to turn it into a berry nice cream! It's berry nice, trust me.

Processed with VSCOcam with 6 preset

I suppose things as simple as this don't really require a recipe, as a lot of it is about trusting your instincts and adding more or less of stuff as you wish. But here are some tips to help you get started:

  1. Do remember to freeze your bananas the night before! Peel and cut them up into little chunks before blending them. This will also save you the trouble of cutting off frozen banana peel the next day (I'm speaking from experience here). And as always, the riper, the better.
  2. About one medium/large frozen banana will do for one serving, or two small bananas.
  3. When it comes to mix-ins, the world is your blender. If that makes sense. Just add whatever, really. Cinnamon, oreos, BERRIES, watermelon, vanilla extract... Sugar if you would like added sweetness, but bananas are already sweet on their own.
  4. If necessary, add a splash of milk to keep the blending process going. If you find it getting too thin and you would like to thicken it up, blend in some ice cubes as well. c:

Enjoy x

Processed with VSCOcam with 6 preset