Coast and Company x FatCat

So today, Alex and I went all the way down to the East to strike off two places that have risen quite high on our to-go lists!! My transport luck was terrible this morning, though. First of all, I missed my bus - the only direct bus to that part of the East for me, and although SG NextBus said that the next one was coming in four minutes, it never came. SO. I decided to try out an alternative route, but I got off a few stops too early and had to re-route. On the way to my new bus stop, I saw the bus that I was supposed to take leave. So I hopped onto a random bus for a few stops before I decided to take a bus to an mrt station that I kind of knew my way around (Kembangan), and find my way from there. Well, I made it in the end - after a lot of walking from Kembangan. Sigh, the East. The journey is never well.

That being said! The food at both Coast and FatCat was worth it - although I was pretty sad to see that the sour cream toast had been taken off the menu, for Alex and I were both really looking forward to trying it. Instead, we had the smoked salmon brioche toast and almond peanut butter toast, both of which were pretty darn good.

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The coffee was ace as well. Which was a relief, because I was so afraid that the amount of walking I did would not be justified by a substandard cup of coffee. Thankfully, I was not disappointed.

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After a good first brunch and chilling session, we made our way to FatCat Ice Cream bar - somewhere that had been on our to-go list ever since it opened because of all those darned Instagram photos of those charcoal waffles drizzled with salted egg yolk sauce and the myriad of ice cream flavours available ranging from the classic to the mysterious.

(Seriously though, there is a 'Mysterious' ice cream flavour - Alex tried it and it's truly a FatCat mystery, for she cannot tell you exactly what it is after tasting it)

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We were first in line. This was the queue as we were leaving, and we left at like 12:50 (the shop opened at 12). We got there at 11:30 due to our earlybirdiness (is this even a word) and by the time 12 rolled around, there was a really long line of people waiting (even more people than what you see in the photo above) and we were so proud of ourselves for being the first. We even took a selfie to celebrate.

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Anyway, the Gourmet Waffles - yes, they deserve that capitalisation. They're that fantabulous. We had ours with butterbeer and hay-and-honey ice cream.

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The wait - and the journey - is worth it. The fifteen-minute wait for our Waffles was probably one of the most agonising waits ever, as we were so excited to try this special thing and well, our expectations were surpassed. Isn't it lovely when you look forward all year to try something and it ends up being even better than you imagined?

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I think half-eaten shots are our signature photos.

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Everyone can do with a little bit of salted egg yolk sauce in their lives. The sauce was very grainy, much like those found in liu sha baos (which are truly some of the best things ever). I think my terrible pouring skills didn't manage to cover the whole Waffle in that sauce very sufficiently - thank goodness there was a generous amount of caramel surrounding the Waffle, with some of the most delicate bits of lavender. Truly Gourmet food.

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(Not gonna lie, we kind of went crazy with the photos.)

Cafe-hopping mornings with Alex are the best mornings :'))) The ambience at the two cafes we went to were actually quite different - pretty interesting. Coast and Company was incredibly chill and peaceful, while FatCat was bustling with people right from their opening - they've really become so popular in such a short span of time. The only gripe I have with FatCat is that there seems to be no 3G in there...? But it's not quite their fault! (Singtel please). I would love to go back to FatCat sometime soon - I actually thought it was a lot more accessible than Coast and Company, for the walk to the main road is a lot shorter, thus making it a lot more convenient.

Anyway, we've got our next Eastventure planned out already, and I can't wait.

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